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Private Chef
Private Chef
- posted on: May 26th, 2024 (1 year ago)
- by: Aforjarik Hr Vacancies
- Job Role: Chef
- Salary: N/A
- Qualification: OND
- Job Type: Permanent
- Vacant till: July 24th, 2024
Location: Lekki, Lagos
Employment Type: Full Time
Job Description
Plan and prepare meals tailored to the tastes, dietary needs, and preferences of the employer and their family.
Create menus for daily meals, special occasions, and events, considering factors such as seasonality, food allergies, and cultural preferences.
Shop for high-quality ingredients, ensuring freshness and sourcing specialty items as needed.
Cook meals in the employer's home, utilizing various cooking techniques and equipment to achieve desired flavors and textures.
Present meals in an aesthetically pleasing manner, paying attention to detail in plating and garnishing.
Maintain cleanliness and organization in the kitchen, including proper storage of food items and regular cleaning of equipment and surfaces.
Manage inventory of pantry items, groceries, and kitchen supplies, keeping track of stock levels and replenishing as necessary.
Coordinate with household staff, such as housekeepers and assistants, to ensure smooth operations and timely meal service.
Accommodate special dietary restrictions or preferences of guests and visitors when hosting events or gatherings.
Remain up-to-date on culinary trends, techniques, and ingredients to continually innovate and enhance the dining experience.
Requirements
Candidates should possess minimum of an OND qualification with relevant work experience.
Proven experience working as a chef in private residences, luxury hotels, or high-end restaurants.
Extensive knowledge of various cuisines, cooking techniques, and food presentation.
Ability to adapt recipes and menus to accommodate dietary restrictions, including gluten-free, vegan, and kosher diets.
Strong organizational skills and attention to detail, with the ability to plan and execute multiple meals simultaneously.
Discretion and respect for privacy, maintaining confidentiality regarding the employer's personal affairs and lifestyle.
Passion for food and dedication to delivering exceptional culinary experiences that exceed the expectations of the employer and their guests.
How to Apply
Interested and qualified candidates should send their CV to: apply@halifieldschools.com.ng using the Job Title as the subject of the mail.
Employment Type: Full Time
Job Description
Plan and prepare meals tailored to the tastes, dietary needs, and preferences of the employer and their family.
Create menus for daily meals, special occasions, and events, considering factors such as seasonality, food allergies, and cultural preferences.
Shop for high-quality ingredients, ensuring freshness and sourcing specialty items as needed.
Cook meals in the employer's home, utilizing various cooking techniques and equipment to achieve desired flavors and textures.
Present meals in an aesthetically pleasing manner, paying attention to detail in plating and garnishing.
Maintain cleanliness and organization in the kitchen, including proper storage of food items and regular cleaning of equipment and surfaces.
Manage inventory of pantry items, groceries, and kitchen supplies, keeping track of stock levels and replenishing as necessary.
Coordinate with household staff, such as housekeepers and assistants, to ensure smooth operations and timely meal service.
Accommodate special dietary restrictions or preferences of guests and visitors when hosting events or gatherings.
Remain up-to-date on culinary trends, techniques, and ingredients to continually innovate and enhance the dining experience.
Requirements
Candidates should possess minimum of an OND qualification with relevant work experience.
Proven experience working as a chef in private residences, luxury hotels, or high-end restaurants.
Extensive knowledge of various cuisines, cooking techniques, and food presentation.
Ability to adapt recipes and menus to accommodate dietary restrictions, including gluten-free, vegan, and kosher diets.
Strong organizational skills and attention to detail, with the ability to plan and execute multiple meals simultaneously.
Discretion and respect for privacy, maintaining confidentiality regarding the employer's personal affairs and lifestyle.
Passion for food and dedication to delivering exceptional culinary experiences that exceed the expectations of the employer and their guests.
How to Apply
Interested and qualified candidates should send their CV to: apply@halifieldschools.com.ng using the Job Title as the subject of the mail.